Oregon Hazelnut Bell Pepper & Leek Saut

This International side-dish features Bell peppers, Bell peppers, Leeks, Butter, Roasted & chopped hazelnuts. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 115.3

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Bell peppers, Bell peppers, Leeks, Butter, Roasted & chopped hazelnuts. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Red Bell peppers
2 Green Bell peppers
2 Leeks
2 tablespoon Butter
1/2 cup Roasted & chopped hazelnuts

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with bell peppers, bell peppers, Butter.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.3kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 72.2mg4%
Total Carbohydrate 14.0g5%
Dietary Fiber 3.4g14%
Sugars 6.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, butter, chopped, hazelnut, hazelnuts, international, leek, leeks, oregon, pepper, peppers, roasted, saut, side-dish, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-bell-pepper-leek-saut/