Oregon Hazelnut Brownies

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Oregon Hazelnut Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 894.4

Description

This International dessert features Unsweetened chocolate, Butter or margarine, Eggs, Sugar, Sifted all-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Sifted all-purpose flour, Baking powder, Salt.
  3. In another bowl, cream together: Butter or margarine, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Roasted & chopped hazelnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 894.4kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 16.5g83%
Cholesterol 93.2mg32%
Sodium 1658.2mg70%
Total Carbohydrate 124.4g42%
Dietary Fiber 6.7g27%
Sugars 83.4g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brownies, butter, chocolate, chopped, dessert, eggs, flour, hazelnut, hazelnuts, international, margarine, oregon, powder, roasted, salt, sifted, sugar
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