Oregon Hazelnut Cookies

This International dessert features Whites, Sugar, Vanilla, Oregon hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 84

Calories: 576.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Whites, Sugar, Vanilla, Oregon hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Egg Whites
2 1/4 cup Sugar
1/2 teaspoon Vanilla
1 pound Oregon hazelnuts

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Oregon hazelnuts.
6
Drop rounded teaspoons of dough onto prepared baking sheets.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 84

Amount Per Serving
Calories 576.2kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 167.4mg7%
Total Carbohydrate 136.1g46%
Dietary Fiber 0.2g1%
Sugars 135.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, dessert, hazelnut, hazelnuts, international, oregon, sugar, title, vanilla, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-cookies/