Oregon Hazelnut Pancakes

This International breakfast features Buttermilk pancake mix, Oregon hazelnuts, chopped, Nutmeg, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 78.4

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Buttermilk pancake mix, Oregon hazelnuts, chopped, Nutmeg, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Buttermilk pancake mix
1/4 pound Oregon hazelnuts, chopped
1/4 teaspoon Nutmeg
1/4 teaspoon Almond extract
1 teaspoon Vanilla

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78.4kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.1g6%
Cholesterol 3.6mg2%
Sodium 108.3mg5%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.5g2%
Sugars 11.9g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, breakfast, buttermilk, chopped, extract, hazelnut, hazelnuts, international, nutmeg, oregon, pancake, pancakes, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-pancakes/