Oregon Hazelnut Raspberry Vinaigrette

This International sauce features Pureed fresh raspberries, Raspberry vinegar, Sugar, Corn syrup, Oregon hazelnut oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1153.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Pureed fresh raspberries, Raspberry vinegar, Sugar, Corn syrup, Oregon hazelnut oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Pureed fresh raspberries
1 cup Raspberry vinegar
2 tablespoon Sugar
3 tablespoon Corn syrup
2 cup Oregon hazelnut oil
1/4 cup Roasted & crushed hazelnuts

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Sugar.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1153.2kcal

% Daily Value *
Total Fat 120.4g186%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 22.9g8%
Dietary Fiber 3.9g16%
Sugars 13.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, corn, crushed, fresh, hazelnut, hazelnuts, international, oil, oregon, pureed, raspberries, raspberry, roasted, sauce, sugar, syrup, title, vegan, vinaigrette, vinegar

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-raspberry-vinaigrette/