Oregon Hazelnut Raspberry Vinaigrette

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Oregon Hazelnut Raspberry Vinaigrette recipe image
Oregon Hazelnut Raspberry Vinaigrette recipe image
Print Recipe

Oregon Hazelnut Raspberry Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1153.2

Description

This International sauce features Pureed fresh raspberries, Raspberry vinegar, Sugar, Corn syrup, Oregon hazelnut oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Sugar.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1153.2kcal
% Daily Value *
Total Fat 120.4g186%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 22.9g8%
Dietary Fiber 3.9g16%
Sugars 13.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, corn, crushed, fresh, hazelnut, hazelnuts, international, oil, oregon, pureed, raspberries, raspberry, roasted, sauce, sugar, syrup, title, vegan, vinaigrette, vinegar
Recipe Card powered by WP Delicious