Oregon Hazelnut Saffron Bread

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Oregon Hazelnut Saffron Bread recipe image
Oregon Hazelnut Saffron Bread recipe image
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Oregon Hazelnut Saffron Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1353.9

Description

This International bread features Water, Saffron threads, Dry yeast, Granulated sugar, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Granulated sugar, Salt, All-purpose flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1353.9kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 31.1g156%
Cholesterol 129.0mg43%
Sodium 7738.2mg323%
Total Carbohydrate 194.2g65%
Dietary Fiber 6.9g28%
Sugars 8.3g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bread, butter, chopped, dry, finely, flour, granulated, hazelnut, hazelnuts, international, melted, oregon, saffron, salt, sugar, threads, title
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