Oregon Hazelnut Raisin Cookies
Description
This International dessert features Shortening, Sugar, Brown sugar, Vanilla, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Brown sugar, Flour, Salt, Baking soda.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Raisins, Chopped Oregon hazelnuts.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Chopped Oregon hazelnuts
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1149.5kcal
- % Daily Value *
- Total Fat 36.4g56%
- Saturated Fat 11.5g58%
- Cholesterol 46.6mg16%
- Sodium 2483.4mg104%
- Total Carbohydrate 192.9g65%
- Dietary Fiber 10.6g43%
- Sugars 104.3g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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