Oregon Hazelnut Saffron Bread

This International bread features Water, Saffron threads, Dry yeast, Granulated sugar, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 1353.9

Dietary: Vegetarian

Description

This International bread features Water, Saffron threads, Dry yeast, Granulated sugar, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Water
1/4 teaspoon Saffron threads
1 1/2 tablespoon Dry yeast
2 tablespoon Granulated sugar
1 cup Melted butter
1 1/2 teaspoon Salt
4 cup All-purpose flour
3/4 cup Finely chopped hazelnuts

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Granulated sugar, Salt, All-purpose flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1353.9kcal

% Daily Value *
Total Fat 51.2g79%
Saturated Fat 31.1g156%
Cholesterol 129.0mg43%
Sodium 7738.2mg323%
Total Carbohydrate 194.2g65%
Dietary Fiber 6.9g28%
Sugars 8.3g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bread, butter, chopped, dry, finely, flour, granulated, hazelnut, hazelnuts, international, melted, oregon, saffron, salt, sugar, threads, title

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-saffron-bread/