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Oregon Hazelnut Swirl Coffee Cake

Oregon Hazelnut Swirl Coffee Cake recipe image
This International dessert features Solid vegetable shortening, Sugar, Eggs, Sifted all-purpose flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1680.9
Dietary: Vegetarian
Description
This International dessert features Solid vegetable shortening, Sugar, Eggs, Sifted all-purpose flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Solid vegetable shortening
  • 1 1/2 cup Sugar
  • 5 Eggs
  • 3 cup Sifted all-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Dairy sour cream
  • 1/4 cup Milk
  • 2 teaspoon Vanilla
  • 1 1/2 cup Roasted & ground hazelnuts
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Sifted all-purpose flour, Baking soda, Baking powder.
  3. 3
    In another bowl, cream together: Eggs, Dairy sour cream, Milk, Vanilla.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Roasted & ground hazelnuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1680.9kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 23.2g116%
Cholesterol 337.2mg113%
Sodium 2774.5mg116%
Total Carbohydrate 232.9g78%
Dietary Fiber 5.7g23%
Sugars 95.0g
Protein 47.3g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cake, coffee, cream, dairy, dessert, eggs, flour, ground, hazelnut, hazelnuts, international, milk, oregon, powder, roasted, salt, shortening, sifted
Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-swirl-coffee-cake/