Oregon Hazelnut Swirl Coffee Cake
Description
This International dessert features Solid vegetable shortening, Sugar, Eggs, Sifted all-purpose flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Sifted all-purpose flour, Baking soda, Baking powder.
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In another bowl, cream together: Eggs, Dairy sour cream, Milk, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Roasted & ground hazelnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1680.9kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 23.2g116%
- Cholesterol 337.2mg113%
- Sodium 2774.5mg116%
- Total Carbohydrate 232.9g78%
- Dietary Fiber 5.7g23%
- Sugars 95.0g
- Protein 47.3g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, cake, coffee, cream, dairy, dessert, eggs, flour, ground, hazelnut, hazelnuts, international, milk, oregon, powder, roasted, salt, shortening, sifted
