Oregon Hazelnut Stuffed Artichokes

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Servings: 4 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Oregon Hazelnut Stuffed Artichokes recipe image
Oregon Hazelnut Stuffed Artichokes recipe image
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Oregon Hazelnut Stuffed Artichokes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 47.0

Description

This Italian appetizer features Artichokes. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.
  4. Chopped & roasted hazelnuts

Nutrition Facts

Servings 4

Amount Per Serving
Calories 47.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 80.0mg4%
Total Carbohydrate 10.2g4%
Dietary Fiber 5.4g22%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, artichokes, boiling, hazelnut, italian, oregon, stuffed, stuffing, title, vegan, vegetables
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