Oreo Pudding Dessert

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Servings: 10 Difficulty: Intermediate
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Creamy no-bake dessert with a crunchy Oreo crust and rich vanilla filling
Oreo Pudding Dessert recipe image
Oreo Pudding Dessert recipe image
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Oreo Pudding Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1102.5

Description

This Oreo Pudding Dessert is a classic no-bake treat that combines the nostalgic crunch of chocolate sandwich cookies with a luxuriously smooth, creamy filling. The base is a buttery crust made from crushed Oreos and margarine, providing a sturdy foundation for the luscious topping. The filling blends softened cream cheese, rich French vanilla pudding mix, and milk to create a dense, cheesecake-like texture that is incredibly satisfying. Finished with a layer of cool whip and a sprinkle of reserved cookie crumbs, this dessert offers a perfect balance of sweet, salty, and creamy flavors. It is an ideal choice for potlucks, family gatherings, or when you crave a comforting slice of cake without turning on the oven. Simple to assemble and always a crowd-pleaser.

Ingredients

Directions

  1. Crush the Oreo cookies finely using a food processor or by placing them in a sealed bag and pressing with a rolling pin.
  2. Melt the margarine in a microwave or saucepan, then mix it with the crushed Oreos until evenly coated.
  3. Press the cookie mixture firmly into the bottom of a 9x13-inch baking dish, reserving 3 tablespoons for garnish.
  4. In a large bowl, beat the cream cheese until smooth and creamy.
  5. Add the French vanilla pudding mix and milk to the cream cheese, then whisk until the mixture is thick and lump-free.
  6. Pour the pudding mixture immediately over the prepared cookie crust, spreading it evenly.
  7. Spread a layer of Cool Whip over the top of the pudding layer.
  8. Sprinkle the reserved 3 tablespoons of crushed Oreos over the Cool Whip.
  9. Refrigerate for at least one hour to set before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1102.5kcal
% Daily Value *
Total Fat 91.3g141%
Saturated Fat 50.2g252%
Cholesterol 178.2mg60%
Sodium 1037.5mg44%
Total Carbohydrate 48.5g17%
Dietary Fiber 16.5g66%
Sugars 20.1g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is softened to room temperature before mixing to avoid lumps in the pudding layer.

For best results, chill the dessert for at least 2-4 hours to allow the layers to set firmly, making it easier to cut clean squares.

You can substitute real whipped cream for the Cool Whip for a lighter, homemade flavor. Whip heavy cream with a little sugar and vanilla extract until stiff peaks form.

This dessert stores well in the refrigerator for up to 3 days. Cover tightly with plastic wrap or foil to prevent it from absorbing other odors.

Keywords: oreo, pudding, no-bake, dessert, cream cheese, cool whip, cookie crust, vanilla, chocolate, easy dessert, potluck, creamy, snack, treat, sweet, chocolate cookies, make ahead, party food, comfort food, simple
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