Oriental Beef & Noodle Toss

This Japanese main features Lean ground beef, Instant ramen noodles. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Japanese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 816.3

Description

This Japanese main features Lean ground beef, Instant ramen noodles. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Lean ground beef
6 ounce Instant ramen noodles

Directions

1
-(Oriental flavor) 2 c Water 2 c Oriental vegetable mixture -(frozen) 1/8 ts Ground ginger 2 tb Thinly sliced green onion

Nutrition Facts

Servings 4

Amount Per Serving
Calories 816.3kcal

% Daily Value *
Total Fat 39.9g62%
Saturated Fat 21.0g105%
Cholesterol 86.3mg29%
Sodium 2781.7mg116%
Total Carbohydrate 78.0g26%
Dietary Fiber 3.8g16%
Sugars 2.2g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, boiling, ground, instant, japanese, lean, main, noodle, noodles, oriental, ramen, simmering, title, toss

Read it online: https://www.chefs-mate.com/recipe/oriental-beef-noodle-toss/