Oriental Beef & Noodle Toss

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Servings: 4 Difficulty: Beginner
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Oriental Beef & Noodle Toss recipe image
Oriental Beef & Noodle Toss recipe image
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Oriental Beef & Noodle Toss

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 816.3

Description

This Japanese main features Lean ground beef, Instant ramen noodles. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(Oriental flavor) 2 c Water 2 c Oriental vegetable mixture -(frozen) 1/8 ts Ground ginger 2 tb Thinly sliced green onion

Nutrition Facts

Servings 4

Amount Per Serving
Calories 816.3kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 21.0g105%
Cholesterol 86.3mg29%
Sodium 2781.7mg116%
Total Carbohydrate 78.0g26%
Dietary Fiber 3.8g16%
Sugars 2.2g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, boiling, ground, instant, japanese, lean, main, noodle, noodles, oriental, ramen, simmering, title, toss
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