Oriental Beef With Ginger

This Oriental Beef With Ginger is a classic stir-fry that delivers bold, savory flavors in under 30 minutes. Thinly sliced sirloin or round beef is seared to perfection and tossed with crisp onions, celery, green peppers, and fresh ginger in a rich soy-based sauce. The dish offers a wonderful contrast of textures, from the tender meat to the crunchy vegetables and juicy tomatoes. It is an excellent choice for busy weeknight dinners, offering a satisfying and wholesome meal that pairs beautifully with steamed rice.

Cooking Method: Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 450

Dietary: Vegan

Description

This Oriental Beef With Ginger is a classic stir-fry that delivers bold, savory flavors in under 30 minutes. Thinly sliced sirloin or round beef is seared to perfection and tossed with crisp onions, celery, green peppers, and fresh ginger in a rich soy-based sauce. The dish offers a wonderful contrast of textures, from the tender meat to the crunchy vegetables and juicy tomatoes. It is an excellent choice for busy weeknight dinners, offering a satisfying and wholesome meal that pairs beautifully with steamed rice.

Ingredients

Vegetable oil
Finely chopped fresh ginger
Garlic, minced
Sliced onions (2 medium)
Green pepper, in 1/4" strips
Diagonally sliced celery (3 medium stalks)
Beef stock (preferably homemade)
Soy sauce
Granulated sugar
Salt
Cornstarch
Boneless beef steak (sirloin or round), very thinly sliced
Tomatoes (1 lb), peeled and quartered
Salt and pepper
Hot cooked rice

Directions

1
Heat the vegetable oil in a wok or heavy skillet over medium-high heat.
2
Add the ginger, garlic, onions, green pepper, and celery to the wok.
3
Sauté the vegetables for several minutes, stirring frequently, until they are tender-crisp.
4
Remove the cooked vegetables from the wok and set aside.
5
In a small bowl, combine the beef stock, soy sauce, sugar, salt, and cornstarch; mix well and set aside.
6
Return the wok to high heat, adding more oil if needed.
7
Add the thinly sliced beef and sear quickly, stirring frequently, for several minutes until browned.
8
Pour the stock-soy sauce mixture into the wok with the beef.
9
Cook, stirring constantly, until the sauce thickens and coats the beef.
10
Return the reserved cooked vegetables to the wok and toss to combine.
11
Add the quartered tomatoes and heat through gently.
12
Serve immediately with hot cooked rice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Cholesterol 90mg30%
Sodium 850mg36%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 8g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, stir-fry, ginger, garlic, soy sauce, onion, celery, green pepper, tomato, asian, quick dinner, wok, savory, rice, main course, vegetables, homemade, easy, weeknight, cornstarch

Read it online: https://www.chefs-mate.com/recipe/oriental-beef-with-ginger/