Oriental Beef With Ginger
Description
This Oriental Beef With Ginger is a classic stir-fry that delivers bold, savory flavors in under 30 minutes. Thinly sliced sirloin or round beef is seared to perfection and tossed with crisp onions, celery, green peppers, and fresh ginger in a rich soy-based sauce. The dish offers a wonderful contrast of textures, from the tender meat to the crunchy vegetables and juicy tomatoes. It is an excellent choice for busy weeknight dinners, offering a satisfying and wholesome meal that pairs beautifully with steamed rice.Ingredients
Directions
-
Heat the vegetable oil in a wok or heavy skillet over medium-high heat.
-
Add the ginger, garlic, onions, green pepper, and celery to the wok.
-
Sauté the vegetables for several minutes, stirring frequently, until they are tender-crisp.
-
Remove the cooked vegetables from the wok and set aside.
-
In a small bowl, combine the beef stock, soy sauce, sugar, salt, and cornstarch; mix well and set aside.
-
Return the wok to high heat, adding more oil if needed.
-
Add the thinly sliced beef and sear quickly, stirring frequently, for several minutes until browned.
-
Pour the stock-soy sauce mixture into the wok with the beef.
-
Cook, stirring constantly, until the sauce thickens and coats the beef.
-
Return the reserved cooked vegetables to the wok and toss to combine.
-
Add the quartered tomatoes and heat through gently.
-
Serve immediately with hot cooked rice.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6g30%
- Cholesterol 90mg30%
- Sodium 850mg36%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, stir-fry, ginger, garlic, soy sauce, onion, celery, green pepper, tomato, asian, quick dinner, wok, savory, rice, main course, vegetables, homemade, easy, weeknight, cornstarch
