Oriental Beef Short Rib Barbecue
Description
This American dessert features Beef short ribs, trimmed. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Of excess fat and
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cut Crosswise no more than 3/8 To 1/2" thick 2/3 c Thinly sliced green onions 1/2 c Soy sauce 1/2 c Water 1/4 c Oriental dark roasted Sesame oil 2 1/2 tb Packed brown sugar 1 1/2 tb Toasted sesame seeds, Crushed 1 tb Minced garlic 1 tb Grated fresh ginger root 1/2 ts Ground red pepper 1/8 ts Freshly ground Szechuan Peppercorns Fresh red chili peppers Green onions Radish Roses
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Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.
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Place ribs and marinade in plastic bag or utility dish, turning to
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coat .Close bag securely or
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cover dish;
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marinate in refrigerator 4 to 6 hours,turning occasionally.
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Remove ribs from marinade;reserve marinade.
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Place ribs on grid over medium coals.
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Broil 5 to 6 minutes.Turn ribs over;
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brush or spoon on marinade 1 time.
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Cover ;continue cooking 5 to 6 minutes or until desired degree of doneness.
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Place ribs on platter;
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garnish with chili peppers,green onions and radish roses
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 756.7kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 18.2g91%
- Cholesterol 236.1mg79%
- Sodium 217.9mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 78.7g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecue, beef, broiling, dessert, oriental, rib, ribs, roasting, short, title, trimmed
