Oriental Brown Rice Salad
Description
This International salad features Cold cooked brown rice, Peanut oil, Salt, Pepper, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the rice in a large mixing bowl. In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and sesame oil. Stir until the sugar dissolves, then pour over the rice, toss, and set aside. Steam the carrot, snow peas, and corn in or over a small amount of boiling water for 1 minute. Rinse the vegetables in cold water. Drain and stir the vegetables into the rice. Add the remaining ingredients and toss to mix well. Refrigerate for 1 to 2 hours and serve cold
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Chopped snow peas
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Chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 519.3kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 4935.3mg206%
- Total Carbohydrate 77.9g26%
- Dietary Fiber 9.6g39%
- Sugars 10.1g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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