Oriental Cabbage Salad

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Servings: 6 Difficulty: Intermediate
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
Oriental Cabbage Salad recipe image
Oriental Cabbage Salad recipe image
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Oriental Cabbage Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 396.6

Description

This Japanese salad features Ramen w/ chicken flavor, Cabbage; shredded, Onions; sliced (1/4 c, Sesame seed, Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is from Better Homes & Gardens for someone that had asked for this type of salad.
  2. Crush noodles slightly;
  3. Pour boiling water over noodles in a colander to
  4. soften slightly,
  5. drain well,
  6. combine noodles, cabbage, onions and sesame seed.
  7. Dressing: in a screw-top jar
  8. combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to
  9. mix well.
  10. Pour over cabbage mixture and toss.
  11. Cover and chill several hours or overnight.
  12. Before serving, stir in almonds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 396.6kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 3.5g18%
Cholesterol 44.5mg15%
Sodium 885.9mg37%
Total Carbohydrate 26.2g9%
Dietary Fiber 8.3g34%
Sugars 13.8g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, beef, boiling, cabbage, chicken, flavor, ground, japanese, oil, onions, oriental, pepper, ramen, salad, salt, seed, sesame, shredded, sliced, slivered
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