Oriental Chicken Salad Tartlet Filling

This International salad features Chicken breasts, Soy sauce, to taste, Rice wine vinegar, Peanut oil. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 48

Calories: 939.3

Description

This International salad features Chicken breasts, Soy sauce, to taste, Rice wine vinegar, Peanut oil. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 pound Chicken breasts
3 1/4 tablespoon Soy sauce, to taste
2 1/2 teaspoon Rice wine vinegar
3/8 cup Peanut oil
1/2 cup Vegetable oil
1/4 cup Parsley, fresh, chopped
4 Scallions, minced
48 Tartlet Shells

Directions

1
Cook chicken breast in 350-degree oven.
2
Don't overcook.
3
Let cook.
4
Skin and bone breast and cut into 1/4" cubes.
5
Put cubed meat in mixing bowl.
6
Combine soy sauce, vinegar, oils, parsley and scallions.
7
Pour over chicken and stir well.
8
Spoon into prepared shells

Nutrition Facts

Servings 48

Amount Per Serving
Calories 939.3kcal

% Daily Value *
Total Fat 62.8g97%
Saturated Fat 11.4g58%
Cholesterol 241.2mg81%
Sodium 897.1mg38%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 88.9g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, chicken, chopped, filling, fresh, international, minced, oil, oriental, parsley, peanut, rice, salad, sauce, scallions, shells, soy, tartlet, taste

Read it online: https://www.chefs-mate.com/recipe/oriental-chicken-salad-tartlet-filling/