Oriental Chrysanthemum Bowl

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Servings: 8 Difficulty: Advanced
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Interactive Chinese-style hot pot featuring fresh meats, seafood, and vegetables in a savory broth
Oriental Chrysanthemum Bowl recipe image
Oriental Chrysanthemum Bowl recipe image
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Oriental Chrysanthemum Bowl

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1203.1

Description

This communal dining experience brings the warmth of a traditional Chinese hot pot to your table. Guests gather around a simmering pot of rich chicken broth, dipping an array of thinly sliced fresh ingredients directly from a central platter. The dish features a vibrant mix of boneless chicken breasts, chicken livers, pork tenderloin, firm white fish, shrimp, and oysters, complemented by crisp cabbage, fresh spinach, and delicate bean threads. As the meats and seafood cook in the bubbling stock, they absorb the subtle flavors of sesame oil, soy sauce, and sherry. The meal concludes with the garnishing of edible chrysanthemum leaves, adding a floral note and visual elegance. Perfect for family gatherings or dinner parties, this interactive meal encourages conversation and allows everyone to customize their bowl to their liking.

Ingredients

Directions

  1. Slice chicken breasts, chicken livers, pork tenderloin, and firm white fish into thin strips or small cubes using a sharp knife.
  2. Peel and devein the shrimp, and ensure the oysters are shucked and cleaned.
  3. Shred the cabbage head and wash the fresh spinach, draining well.
  4. Rehydrate the bean threads according to package instructions, then drain and cut into manageable lengths.
  5. Arrange all raw meats, seafood, vegetables, and bean threads attractively on a large serving platter.
  6. Combine chicken broth, sesame oil, and salt in a large serving pot or hot pot.
  7. Bring the broth mixture to a rolling boil over high heat.
  8. Stir in the soy sauce and sherry into the bubbling broth.
  9. Place the pot on a heat source at the center of the table to keep the broth simmering throughout the meal.
  10. Provide guests with chopsticks and individual serving bowls.
  11. Invite guests to add the raw ingredients from the platter into the bubbling broth.
  12. Allow the ingredients to cook briefly until the fish and shrimp turn opaque and the meat is cooked through.
  13. Ladle the cooked ingredients and broth into each guest's bowl.
  14. Sprinkle fresh leaves from the chrysanthemum flowers over the soup just before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1203.1kcal
% Daily Value *
Total Fat 60.6g94%
Saturated Fat 16.5g83%
Cholesterol 427.2mg143%
Sodium 1250mg53%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.7g11%
Sugars 3.3g
Protein 131.4g263%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a traditional Mongolian Hot Pot or a portable burner to maintain the simmer at the table.

Edible chrysanthemums are often available in Asian markets; ensure they are food-grade and pesticide-free.

Keep a close eye on seafood as it cooks very quickly; overcooking will make shrimp and fish tough.

For best texture, slice meats against the grain and ensure pieces are uniform in size for even cooking.

This dish is highly customizable; feel free to substitute other vegetables like bok choy or mushrooms.

Keywords: hot pot, chinese cuisine, communal dining, chrysanthemum, chicken broth, bean threads, sesame oil, seafood, pork tenderloin, shrimp, oysters, cabbage, spinach, soy sauce, sherry, interactive meal, warm soup, fresh ingredients, dinner party, family style
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