Oriental Dressing & Marinade

This zesty Oriental dressing combines the mild heat of Pace Picante Sauce with the savory depth of soy sauce and a bright touch of white wine vinegar. The result is a balanced, tangy vinaigrette that adds a burst of flavor to any meal. It&# 226;ÂÂs incredibly versatile, working beautifully as a light dressing for mixed green salads or as a flavorful marinade for crisp-tender vegetables like broccoli and mushrooms. The subtle sweetness from the sugar rounds out the acidity, creating a harmonious blend that complements both raw and cooked dishes. Ready in minutes with pantry staples, this recipe is a go-to for adding an international flair to everyday cooking.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 78.7

Dietary: Vegan, Vegetarian

Description

This zesty Oriental dressing combines the mild heat of Pace Picante Sauce with the savory depth of soy sauce and a bright touch of white wine vinegar. The result is a balanced, tangy vinaigrette that adds a burst of flavor to any meal. It&# 226;ÂÂs incredibly versatile, working beautifully as a light dressing for mixed green salads or as a flavorful marinade for crisp-tender vegetables like broccoli and mushrooms. The subtle sweetness from the sugar rounds out the acidity, creating a harmonious blend that complements both raw and cooked dishes. Ready in minutes with pantry staples, this recipe is a go-to for adding an international flair to everyday cooking.

Ingredients

1/3 cup Pace Picante Sauce
2 tablespoon Vegetable oil
2 teaspoon Soy sauce
2 teaspoon White wine vinegar
1 teaspoon Sugar

Directions

1
In a small bowl, combine the Pace Picante Sauce, vegetable oil, soy sauce, white wine vinegar, and sugar.
2
Whisk vigorously until the sugar is completely dissolved and the mixture is well emulsified.
3
Taste and adjust seasoning if desired, then use immediately as a dressing or marinade.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78.7kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 236.6mg10%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.3g2%
Sugars 2.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Shake well before using again as separation may occur.

Variations: For a richer flavor, substitute the vegetable oil with sesame oil. For a spicier kick, add a dash of hot sauce or red pepper flakes.

Usage Tips: This dressing works excellent for marinating broccoli, mushrooms, or tofu for 15-30 minutes before stir-frying or grilling. It also pairs well with Asian-inspired noodle salads.

Keywords: asian, dressing, marinade, picante, sauce, salad, soy, vegan, vegetable, vinaigrette, vinegar, quick, easy, tangy, flavorful

Read it online: https://www.chefs-mate.com/recipe/oriental-dressing-marinade/