Oriental Ginger Shrimp

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Servings: 4 Difficulty: Advanced
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Crispy, golden-battered shrimp infused with fresh ginger and garlic, served with a vibrant garnish.
Oriental Ginger Shrimp recipe image

These Oriental Ginger Shrimp are a delightful fusion dish that combines the sweetness of jumbo shrimp with the zesty kick of fresh ginger and garlic. The light, airy batter creates a satisfying crunch that contrasts beautifully with the tender seafood inside. Perfect for a quick weeknight dinner or an impressive appetizer for parties, this recipe brings restaurant-quality flavor to your home kitchen. The subtle heat from chili sauce adds depth without overwhelming the palate. Serve them hot with a side of dipping sauce for the best experience. It’s a simple yet elegant meal that comes together quickly, making it a reliable favorite for busy evenings.

Oriental Ginger Shrimp recipe image
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Oriental Ginger Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 170.0

Description

These Oriental Ginger Shrimp are a delightful fusion dish that combines the sweetness of jumbo shrimp with the zesty kick of fresh ginger and garlic. The light, airy batter creates a satisfying crunch that contrasts beautifully with the tender seafood inside. Perfect for a quick weeknight dinner or an impressive appetizer for parties, this recipe brings restaurant-quality flavor to your home kitchen. The subtle heat from chili sauce adds depth without overwhelming the palate. Serve them hot with a side of dipping sauce for the best experience. It&# 226;ÂÂs a simple yet elegant meal that comes together quickly, making it a reliable favorite for busy evenings.

Ingredients

Directions

  1. Shell the shrimp, leaving the tail shells on.
  2. Make a small incision along the back spines and remove the black spinal cord.
  3. Pat the shrimp dry with paper towels.
  4. In a bowl, combine 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon corn oil, and 1/4 cup water.
  5. Stir in 1 tablespoon grated peeled ginger root, 1 crushed garlic clove, and 1 teaspoon chili sauce until well mixed.
  6. In a separate small bowl, whisk 1 egg white until stiff peaks form.
  7. Gently fold the whipped egg white into the flour mixture until evenly combined and the batter is stiff.
  8. Heat vegetable oil in a deep-fat fryer or heavy saucepan to 375ðF (190ðC).
  9. Hold each shrimp by its tail and dip it into the batter, ensuring it is fully coated.
  10. Carefully lower the battered shrimp into the hot oil.
  11. Fry for about 3 minutes, or until the batter is golden brown and crispy.
  12. Remove the shrimp from the oil and drain on paper towels.
  13. Garnish with green onion daisy and red bell pepper strips.
  14. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 170.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 304.0mg102%
Sodium 626.0mg27%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the oil is at the correct temperature (375ðF/190ðC) before frying to achieve a crispy exterior without absorbing too much oil. A cube of day-old bread should brown in 40 seconds to test the heat.

For extra flavor, you can add a pinch of white pepper or five-spice powder to the batter.

If using frozen shrimp, ensure they are thoroughly thawed and patted very dry before battering to prevent the batter from sliding off.

Serve with a side of sweet chili sauce or soy sauce with a dash of rice vinegar for dipping.

Keywords: shrimp, ginger, garlic, deep-fried, batter, seafood, appetizer, asian-inspired, crispy, dinner, quick-meal, jumbo-shrimp, chili-sauce, egg-white, frying, party-food, easy, homemade, comfort-food, vegetable-oil
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