Oriental Salad

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Servings: 4 Difficulty: Beginner
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Chinese-style fresh and vibrant salad that brings home-style flavor to your table
Oriental Salad recipe image
Oriental Salad recipe image
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Oriental Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 125.3

Description

This Chinese salad features Sno peas, Chinese baby corn (drain. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -and rinse corn with water -to get rid of can taste 1 cn Water chestnuts (drain and -rinse) 2 Carrots shredded or -julienned 1/2 c Green onions diced -Any other veggies you -want, I like to put some -red bell pepper in
  2. Sliced or shredded cabbage

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125.3kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 27.3mg2%
Total Carbohydrate 26.7g9%
Dietary Fiber 5.6g23%
Sugars 6.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, chinese, corn, drain, oriental, peas, salad, sno, title, vegan, vegetarian
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