Oriental Salad

This Chinese salad features Sno peas, Chinese baby corn (drain. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 125.3

Dietary: Gluten-free, Vegetarian

Description

This Chinese salad features Sno peas, Chinese baby corn (drain. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Sno peas
1 cans Chinese baby corn (drain

Directions

1
-and rinse corn with water -to get rid of can taste 1 cn Water chestnuts (drain and -rinse) 2 Carrots shredded or -julienned 1/2 c Green onions diced -Any other veggies you -want, I like to put some -red bell pepper in
2
Sliced or shredded cabbage

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125.3kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 27.3mg2%
Total Carbohydrate 26.7g9%
Dietary Fiber 5.6g23%
Sugars 6.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, chinese, corn, drain, oriental, peas, salad, sno, title, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oriental-salad/