This Oriental Sausage & Rice Casserole is a hearty, comforting dish that comes together in a single microwave-safe dish, making it perfect for busy weeknights. The combination of savory bulk pork sausage, umami-rich soy sauce, and earthy mushrooms creates a deeply satisfying flavor profile. Crunchy water chestnuts add a delightful textural contrast to the tender rice and soft onions. It&# 226;ÂÂs a flexible recipe that allows for easy swaps, such as using chicken broth for extra richness or adding a bell pepper for color. Ideal for feeding a family, this casserole delivers a warm, home-style meal with minimal cleanup. Serve it straight from the dish for a cozy dinner that everyone will enjoy.
Oriental Sausage & Rice Casserole
Description
This Oriental Sausage & Rice Casserole is a hearty, comforting dish that comes together in a single microwave-safe dish, making it perfect for busy weeknights. The combination of savory bulk pork sausage, umami-rich soy sauce, and earthy mushrooms creates a deeply satisfying flavor profile. Crunchy water chestnuts add a delightful textural contrast to the tender rice and soft onions. It&# 226;ÂÂs a flexible recipe that allows for easy swaps, such as using chicken broth for extra richness or adding a bell pepper for color. Ideal for feeding a family, this casserole delivers a warm, home-style meal with minimal cleanup. Serve it straight from the dish for a cozy dinner that everyone will enjoy.Ingredients
Directions
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Crumble the bulk pork sausage into a 2-quart microwave-safe casserole dish.
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Add the chopped onion, chopped bell pepper, and drained sliced mushrooms to the sausage.
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Cover the dish and microwave on HIGH for 5-7 minutes, stirring once halfway through, until the sausage is cooked through.
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Drain any excess grease from the sausage mixture using a paper towel, then set the mixture aside in a bowl or keep it in the dish if it fits.
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In the same casserole dish (or a clean one), combine the soy sauce, uncooked rice, drained water chestnuts, and chicken broth (or water).
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Cover and microwave on HIGH for 6-7 minutes. Stir the mixture well.
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Cover again and microwave on MEDIUM (50% power) for 30-35 minutes, or until the rice is tender and liquid is absorbed.
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Stir the cooked sausage and vegetable mixture back into the rice.
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Cover and microwave on MEDIUM (50% power) for an additional 15-20 minutes, until the rice is fully tender and dry.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1010.6kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 15.2g76%
- Cholesterol 219.2mg74%
- Sodium 1494.8mg63%
- Total Carbohydrate 51.4g18%
- Dietary Fiber 2.7g11%
- Sugars 4.7g
- Protein 79.6g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
