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Oriental Sausage & Rice Casserole

Oriental Sausage & Rice Casserole recipe image
This Oriental Sausage & Rice Casserole is a hearty, comforting dish that comes together in a single microwave-safe dish, making it perfect for busy weeknights. The combination of savory bulk pork sausage, umami-rich soy sauce, and earthy mushrooms creates a deeply satisfying flavor profile. Crunchy water chestnuts add a delightful textural contrast to the tender rice and soft onions. It&# 226;€™s a flexible recipe that allows for easy swaps, such as using chicken broth for extra richness or adding a bell pepper for color. Ideal for feeding a family, this casserole delivers a warm, home-style meal with minimal cleanup. Serve it straight from the dish for a cozy dinner that everyone will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1010.6
Description
This Oriental Sausage & Rice Casserole is a hearty, comforting dish that comes together in a single microwave-safe dish, making it perfect for busy weeknights. The combination of savory bulk pork sausage, umami-rich soy sauce, and earthy mushrooms creates a deeply satisfying flavor profile. Crunchy water chestnuts add a delightful textural contrast to the tender rice and soft onions. It&# 226;€™s a flexible recipe that allows for easy swaps, such as using chicken broth for extra richness or adding a bell pepper for color. Ideal for feeding a family, this casserole delivers a warm, home-style meal with minimal cleanup. Serve it straight from the dish for a cozy dinner that everyone will enjoy.
Ingredients
  • 1 pound Bulk pork sausage
  • 1 md Chopped bell pepper
  • 4 ounce Can sliced mushrooms
  • 2 tablespoon Soy sauce
  • 1 md Chopped onion
  • 6 ounce Package rice
  • 8 ounce Can sliced water chestnuts
  • 3 cup Chicken broth OR 3 cup water
Directions
  1. 1
    Crumble the bulk pork sausage into a 2-quart microwave-safe casserole dish.
  2. 2
    Add the chopped onion, chopped bell pepper, and drained sliced mushrooms to the sausage.
  3. 3
    Cover the dish and microwave on HIGH for 5-7 minutes, stirring once halfway through, until the sausage is cooked through.
  4. 4
    Drain any excess grease from the sausage mixture using a paper towel, then set the mixture aside in a bowl or keep it in the dish if it fits.
  5. 5
    In the same casserole dish (or a clean one), combine the soy sauce, uncooked rice, drained water chestnuts, and chicken broth (or water).
  6. 6
    Cover and microwave on HIGH for 6-7 minutes. Stir the mixture well.
  7. 7
    Cover again and microwave on MEDIUM (50% power) for 30-35 minutes, or until the rice is tender and liquid is absorbed.
  8. 8
    Stir the cooked sausage and vegetable mixture back into the rice.
  9. 9
    Cover and microwave on MEDIUM (50% power) for an additional 15-20 minutes, until the rice is fully tender and dry.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1010.6kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 15.2g76%
Cholesterol 219.2mg74%
Sodium 1494.8mg63%
Total Carbohydrate 51.4g18%
Dietary Fiber 2.7g11%
Sugars 4.7g
Protein 79.6g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, rice, casserole, microwave, chinese, asian, pork, water chestnuts, mushrooms, soy sauce, onion, bell pepper, one-pot, easy dinner, family meal, comfort food, quick meal, broth, vegetables, main dish
Read it online: https://www.chefs-mate.com/recipe/oriental-sausage-rice-casserole/