Oriental Veggies
Description
This International side-dish features Onion, sliced, Carrot, sliced, Cauliflower. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions.
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Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder.
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Add to cooked vegetables.
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Heat through until thickened.
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You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 189.2kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.5g8%
- Cholesterol 2.2mg1%
- Sodium 70.5mg3%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 5.5g22%
- Sugars 7.5g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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