Oriental Wings
Description
This Japanese appetizer features Wings *, Eggs; beaten, Flour, Garlic powder, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for deep frying 1 c Teriyaki sauce 1 c Honey * Tips removed and wings cut into 2 pieces.
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Dip the wings into the beaten eggs and allow them to drain for a few minutes.
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Next dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated.
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Heat oil between 350 and 360 F (182&# 194;°C)., or until a drop of beaten egg rises bubbly to the surface.
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Deep fry several at a time until golden brown and crisp.
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Drain on paper towels.
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Mix teriyaki sauce and honey.
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After wings have drained, but are still hot, brush or marinade with sauce mixture.
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I would recommend that you let them marinade for 5-10 minutes.
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Shake off excess sauce, and serve hot.
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Bon Appetit!
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Della
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1746.6kcal
- % Daily Value *
- Total Fat 83.1g128%
- Saturated Fat 22.6g114%
- Cholesterol 405.0mg135%
- Sodium 655.7mg28%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 2.0g8%
- Sugars 0.3g
- Protein 171.3g343%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beaten, chicken, eggs, flour, frying, garlic, japanese, oriental, pepper, powder, title, vegan, wings
