Name: Original Bbq Rauce
Yield: 1
Ingredients: 1 md Onion; chopped; 2 cloves Garlic; minced; 2 tablespoon Butter; melted; 1 lg Can whole tomatos (14 1/2oz; 8 ounce Tomato paste; 1/2 cup Celery; chopped; 1/3 cup Vinegar; 1/4 cup Green pepper; chopped; 2 Fresh Celery leaves; chopped; 1 Bay Leaf; 3 tablespoon Molasses; 1 1/2 teaspoon Salt; 2 teaspoon Dry mustard; 2 teaspoon Tabasco sauce; to taste; 1/2 teaspoon Clove; ground; 1/2 teaspoon Allspice; ground; 2 sl Lemon

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Original Bbq Rauce

Author: chefs-mate Cooking Method: Boiling, Grilling, Sautéing, Stewing Cuisine: American Courses: Main Courses

Difficulty: Intermediate

Servings: 1 Calories: 894.7

Dietary:

G Gluten-free V Vegetarian

Description

This homemade BBQ sauce combines the sweetness of molasses and tomatoes with the tang of vinegar and green peppers. Warm spices like clove and allspice add depth to the savory base. It is perfect for basting grilled meats or dipping.

Directions

Saute onion and garlic in butter in a saucepan until tender.
stir in remaining ingredients; bring to boil.
Reduce heat and simmer, uncovered, 30 minutes; stir occasionally.
Discard bay leaf and lemon slices.
Process through a food processer if desired.
Use sauce for basting and as a side dish for dipping

Nutrition Facts

Servings 1

Amount Per Serving
Calories 894.7kcal

% Daily Value *
Total Fat 46.6g72%
Saturated Fat 8.3g42%
Cholesterol 22.2mg8%
Sodium 1450.0mg61%
Total Carbohydrate 125.1g42%
Dietary Fiber 25.4g102%
Sugars 45.9g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq sauce, homemade, molasses, tomato, vinegar, spicy, american, gluten free, vegetarian, dipping, basting, onion, garlic, celery, green pepper, mustard, tabasco, allspice, clove, lemon

Original Bbq Rauce

Original Bbq Rauce

Description

Ingredients

Directions

Nutrition Facts

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