Original Nestle Toll House Cookies

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Servings: 100 Difficulty: Intermediate
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Crisp-edged, chewy center chocolate chip cookies that define the classic American bakery experience.
Original Nestle Toll House Cookies recipe image
Original Nestle Toll House Cookies recipe image
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Original Nestle Toll House Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 100 Calories: 52.4

Description

These iconic chocolate chip cookies offer the perfect balance of crispy edges and a soft, chewy center. Made with a simple dough of butter, brown sugar, and vanilla, they are studded generously with semi-sweet chocolate morsels. The rich, buttery aroma fills the kitchen as they bake, promising a warm, comforting treat. Ideal for holiday baking, afternoon snacks, or simply satisfying a sweet craving, these cookies are a timeless favorite. They pair beautifully with a cold glass of milk or a cup of coffee. This recipe yields a generous batch, making it perfect for sharing with family and friends or freezing for later enjoyment.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. In a small bowl, combine the flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually blend in the flour mixture until just combined.
  6. Stir in the chocolate morsels and chopped nuts.
  7. Drop rounded teaspoons of dough onto ungreased cookie sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Remove from oven and allow cookies to cool on baking sheet for 2 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 52.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.3g7%
Cholesterol 8.9mg3%
Sodium 213.0mg9%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.1g1%
Sugars 3.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies or unbaked dough balls.

Variations: Omit nuts for a nut-free version, or add a pinch of sea salt on top before baking for a gourmet touch.

Tip: Ensure butter is softened but not melted for the best texture. If dough is too sticky, chill it in the refrigerator for 30 minutes before baking.

Keywords: baking, butter, chocolate, chocolate chip, christmas, cookies, dessert, eggs, flour, holiday, nestle, original, snack, sweet, toll house, vanilla, classic, american
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