Original Nestle Toll House Cookies

These iconic chocolate chip cookies offer the perfect balance of crispy edges and a soft, chewy center. Made with a simple dough of butter, brown sugar, and vanilla, they are studded generously with semi-sweet chocolate morsels. The rich, buttery aroma fills the kitchen as they bake, promising a warm, comforting treat. Ideal for holiday baking, afternoon snacks, or simply satisfying a sweet craving, these cookies are a timeless favorite. They pair beautifully with a cold glass of milk or a cup of coffee. This recipe yields a generous batch, making it perfect for sharing with family and friends or freezing for later enjoyment.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 100

Calories: 52.4

Dietary: Vegetarian

Description

These iconic chocolate chip cookies offer the perfect balance of crispy edges and a soft, chewy center. Made with a simple dough of butter, brown sugar, and vanilla, they are studded generously with semi-sweet chocolate morsels. The rich, buttery aroma fills the kitchen as they bake, promising a warm, comforting treat. Ideal for holiday baking, afternoon snacks, or simply satisfying a sweet craving, these cookies are a timeless favorite. They pair beautifully with a cold glass of milk or a cup of coffee. This recipe yields a generous batch, making it perfect for sharing with family and friends or freezing for later enjoyment.

Ingredients

2 1/4 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
3/4 cup Sugar
3/4 cup Brown sugar; firmly packed
1 teaspoon Vanilla extract
2 Eggs
12 ounce Nestle Choc. Morsels;
1 cup Nuts; chopped

Directions

1
Preheat the oven to 350&# 194;Â°F (175ÃÂ°C).
2
In a small bowl, combine the flour, baking soda, and salt; set aside.
3
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4
Beat in the eggs one at a time, then stir in the vanilla extract.
5
Gradually blend in the flour mixture until just combined.
6
Stir in the chocolate morsels and chopped nuts.
7
Drop rounded teaspoons of dough onto ungreased cookie sheets.
8
Bake for 9 to 11 minutes or until golden brown.
9
Remove from oven and allow cookies to cool on baking sheet for 2 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 52.4kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.3g7%
Cholesterol 8.9mg3%
Sodium 213.0mg9%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.1g1%
Sugars 3.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies or unbaked dough balls.

Variations: Omit nuts for a nut-free version, or add a pinch of sea salt on top before baking for a gourmet touch.

Tip: Ensure butter is softened but not melted for the best texture. If dough is too sticky, chill it in the refrigerator for 30 minutes before baking.

Keywords: baking, butter, chocolate, chocolate chip, christmas, cookies, dessert, eggs, flour, holiday, nestle, original, snack, sweet, toll house, vanilla, classic, american

Read it online: https://www.chefs-mate.com/recipe/original-nestle-toll-house-cookies/