Orikhova Masa (Walnut Filling)

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Orikhova Masa (Walnut Filling recipe image
Orikhova Masa (Walnut Filling recipe image
Print Recipe

Orikhova Masa (Walnut Filling)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 771.0

Description

This International dessert features Butter, Powdered Sugar, Walnuts Or Almonds; Grated, Whipping Cream Or Evaporated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk 4 lg Egg Whites 1/2 c Unbleached All-Purpose Flour
  2. Cream the butter and sugar until light and fluffy.
  3. Add the egg whites and beat well.
  4. Combine the grated walnuts, cream and flour, mixing well.
  5. If almonds are used, add a drop of almond extract.
  6. Nuts have a high oil content and deteriorate rapidly.
  7. To maintain freshness, store large quantities of nuts in the freezer

Nutrition Facts

Servings 10

Amount Per Serving
Calories 771.0kcal
% Daily Value *
Total Fat 60.3g93%
Saturated Fat 25.4g127%
Cholesterol 100.9mg34%
Sodium 290.1mg13%
Total Carbohydrate 54.9g19%
Dietary Fiber 5.6g23%
Sugars 47.1g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, butter, christmas, cream, dessert, evaporated, filling, grated, holiday, international, masa, orikhova, powdered, sugar, title, vegetarian, walnut, walnuts, whipping
Recipe Card powered by WP Delicious