Ortega Chile Potatoes
Description
This American main features Small red-skinned potatoes, Olive oil, Onions, chopped, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped Salt and pepper to taste 1/2 c Chopped canned green Chilies 1/2 c Grated Monterey Jack cheese Boil unpeeled potatoes in salted water until just tender the time will depend on their size. Drain and allow to cool. Cut into 1-inch chunks. Heat olive oil in large nonstick skillet. Saute chopped onion until softened. Add garlic and stir for a minute. Add potatoes, salt and pepper. Saute, stirring and turning often until crisp and brown. Stir in chilies. Cook 2 more minutes. Spread mixture evenly in pan. Sprinkle grated cheese over top, cover tightly and turn off heat. Wait 2 minutes for cheese to melt
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Percent calories from fat 25% Adapted and typos
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 196.7kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 13.0mg1%
- Total Carbohydrate 36.2g13%
- Dietary Fiber 4.8g20%
- Sugars 2.6g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, chile, chopped, finely, garlic, main, oil, olive, onions, ortega, potatoes, redskinned, sautéing, small, title, vegan
