Oseng-Oseng Wortel

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Oseng-Oseng Wortel recipe image
Oseng-Oseng Wortel recipe image
Print Recipe

Oseng-Oseng Wortel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 83.1

Description

This International side-dish features Carrots, Shallots, Clove, Chilli, Stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel, wash, and cut the carrots into small sticks.
  2. Slice the shallots and chilli.
  3. Crush the garlic.
  4. In a wok, heat 2 table-spoonfuls of vegetable oil or clarified butter.
  5. Saute the slice shallots and chilli for 1 minute, then add the garlic and the carrots.
  6. Stir continuously for a minute or so and then put in the stock, or soya sauce and water.
  7. Cover and continue to cook for 4 minutes.
  8. Uncover, taste, and add salt if necessary.
  9. Cook for a further 2 minutes, stirring all the time.
  10. Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 83.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 138.1mg6%
Total Carbohydrate 20.2g7%
Dietary Fiber 5.6g23%
Sugars 9.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, chilli, clove, ghi, international, osengoseng, sautéing, shallots, side-dish, stock, title, vegan, vegetables, wortel
Recipe Card powered by WP Delicious