Ossi Dei Morti
Description
This International dessert features Eggs, Powdered sugar, Flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, beat eggs well for 5 to 6 minutes at high speed.
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Add sugar and, starting slowly, mix 6 minutes more.
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Mix flour and baking powder together and add 1/3 at a time to egg mixture.
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If it gets too sticky, add a little more flour.
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On a floured work surface,
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roll dough into long dowels, about 1 1/2 inches thick, and as long as a cookie sheet.
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Cover with clean towel and let sit overnight.
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Preheat oven to 375 degrees F (191&# 194;°C).
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Remove dowels from cookie sheet and lay on a floured surface.
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Cut in bits 1 1/2 inches long and replace on a cookie sheet.
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Bake 20 minutes until light golden brown.
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remove and allow to cool.
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(Can be stored for up to one month in an airtight container).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1020.5kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.7g14%
- Cholesterol 279.8mg94%
- Sodium 271.6mg12%
- Total Carbohydrate 212.4g71%
- Dietary Fiber 3.2g13%
- Sugars 121.2g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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