Osso Buco

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Osso Buco (Prodigy recipe image
Osso Buco (Prodigy recipe image
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Osso Buco

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 456.0

Description

This Italian main features Butter, Thinly sliced onion, Veal shanks (5 1/2-to-6 lb. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Thinly sliced onion and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 456.0kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 26.6g133%
Cholesterol 148.0mg50%
Sodium 357.2mg15%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12to6, buco, butter, italian, main, onion, osso, prodigy, sautéing, shanks, sliced, thinly, title, veal
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