Osso Buco

This Italian main features Butter, Thinly sliced onion, Veal shanks (5 1/2-to-6 lb. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 456.0

Dietary: Gluten-free

Description

This Italian main features Butter, Thinly sliced onion, Veal shanks (5 1/2-to-6 lb. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ounce Butter
1/2 cup Thinly sliced onion
2 lg Veal shanks (5 1/2-to-6 lb)

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Thinly sliced onion and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 456.0kcal

% Daily Value *
Total Fat 43.5g67%
Saturated Fat 26.6g133%
Cholesterol 148.0mg50%
Sodium 357.2mg15%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/osso-buco-prodigy/