This homemade granola offers a wholesome, low-fat alternative to commercial brands, delivering a satisfying crunch with every bite. By combining uncooked rolled wheat, bran flakes, and oatmeal with wholesome ingredients like walnuts and sunflower seeds, you create a nutrient-dense breakfast staple. The sweet blend of honey, vanilla, and a touch of canola oil binds the mixture together, while non-fat dry milk adds a subtle creaminess and helps achieve a deep golden color during baking. Topped with plump raisins or your favorite dried fruit just before serving, this granola is perfect for mixing with yogurt, pouring over fresh berries, or eating straight from the bowl. It’s an ideal choice for busy weekday mornings or leisurely weekend brunches, offering a customizable, pantry-friendly recipe that brings home-style comfort to your table.
Our Granola
Description
This homemade granola offers a wholesome, low-fat alternative to commercial brands, delivering a satisfying crunch with every bite. By combining uncooked rolled wheat, bran flakes, and oatmeal with wholesome ingredients like walnuts and sunflower seeds, you create a nutrient-dense breakfast staple. The sweet blend of honey, vanilla, and a touch of canola oil binds the mixture together, while non-fat dry milk adds a subtle creaminess and helps achieve a deep golden color during baking. Topped with plump raisins or your favorite dried fruit just before serving, this granola is perfect for mixing with yogurt, pouring over fresh berries, or eating straight from the bowl. It&# 226;ÂÂs an ideal choice for busy weekday mornings or leisurely weekend brunches, offering a customizable, pantry-friendly recipe that brings home-style comfort to your table.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a small saucepan over medium heat, combine honey, canola oil, water, and vanilla. Heat until the mixture is warm and well blended.
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In a large mixing bowl, combine the bran flakes, uncooked rolled wheat, uncooked oatmeal, shelled sunflower seeds, chopped walnuts, and dry non-fat milk.
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Pour the warm liquid mixture over the dry ingredients and stir until everything is evenly coated.
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Spread the mixture evenly onto two jelly-roll pans or large baking sheets.
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Bake for 10 minutes, stirring occasionally to ensure even browning.
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Remove from oven and immediately stir in the raisins or dried fruit.
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Allow the granola to cool completely on the pans until crisp before transferring to storage containers.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1555.3kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 5.4g27%
- Cholesterol 0.0mg0%
- Sodium 7.0mg1%
- Total Carbohydrate 243.2g82%
- Dietary Fiber 35.4g142%
- Sugars 24.7g
- Protein 55.9g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled granola in an airtight container at room temperature for up to 2 weeks.
Variations: You can substitute the bran flakes with additional oats or use different nuts like almonds or pecans. Swap raisins for dried cranberries, apricots, or chopped dates.
Texture Tip: For extra crunch, spread the granola out in a single layer and let it cool completely before breaking it into clusters.
Yield: This recipe makes approximately 10 cups of granola.
