Outrageous Chocolate-Oatmeal Chipper Cookies

These outrageous chocolate-oatmeal chipper cookies are the ultimate indulgence for chocolate lovers. Loaded with semisweet chips, chopped dark chocolate, and melted white chocolate chunks, they offer a complex flavor profile in every bite. The addition of rolled oats provides a hearty texture, while chopped blanched almonds add a satisfying crunch. With a buttery, soft center and crisp edges, these giant cookies are perfect for sharing with friends or freezing for a future treat.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 119

Dietary: Vegetarian

Description

These outrageous chocolate-oatmeal chipper cookies are the ultimate indulgence for chocolate lovers. Loaded with semisweet chips, chopped dark chocolate, and melted white chocolate chunks, they offer a complex flavor profile in every bite. The addition of rolled oats provides a hearty texture, while chopped blanched almonds add a satisfying crunch. With a buttery, soft center and crisp edges, these giant cookies are perfect for sharing with friends or freezing for a future treat.

Directions

1
Preheat the oven to 375°F (190°C).
2
Place 1 1/4 cups of the rolled oats in a food processor and pulse until finely ground, about 1 minute.
3
In the large bowl of an electric mixer, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
5
In a separate medium bowl, combine the processed oat flour, all-purpose flour, baking powder, baking soda, and salt.
6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.
7
Stir in the remaining 1/4 cup of rolled oats, semisweet chocolate chips, chopped dark chocolate, chopped white chocolate, and chopped almonds.
8
Drop the dough by large spoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
9
Bake until golden brown around the edges but still soft in the center, about 10 minutes.
10
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 119kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 2.6g13%
Cholesterol 5.7mg2%
Sodium 70mg3%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.4g6%
Sugars 8.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/outrageous-chocolate-oatmeal-chipper-cooki/