Outrageous Chocolate-Oatmeal Chipper Cookies
Description
These outrageous chocolate-oatmeal chipper cookies are the ultimate indulgence for chocolate lovers. Loaded with semisweet chips, chopped dark chocolate, and melted white chocolate chunks, they offer a complex flavor profile in every bite. The addition of rolled oats provides a hearty texture, while chopped blanched almonds add a satisfying crunch. With a buttery, soft center and crisp edges, these giant cookies are perfect for sharing with friends or freezing for a future treat.Directions
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Preheat the oven to 375°F (190°C).
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Place 1 1/4 cups of the rolled oats in a food processor and pulse until finely ground, about 1 minute.
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In the large bowl of an electric mixer, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
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Add the egg and vanilla extract to the butter mixture and beat until well combined.
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In a separate medium bowl, combine the processed oat flour, all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.
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Stir in the remaining 1/4 cup of rolled oats, semisweet chocolate chips, chopped dark chocolate, chopped white chocolate, and chopped almonds.
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Drop the dough by large spoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake until golden brown around the edges but still soft in the center, about 10 minutes.
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Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 119kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 2.6g13%
- Cholesterol 5.7mg2%
- Sodium 70mg3%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 1.4g6%
- Sugars 8.3g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
