Outrageous Chocolate-Oatmeal Chipper Cookies
Description
These Outrageous Chocolate-Oatmeal Chipper Cookies are the ultimate indulgence for chocolate lovers. By blending rolled oats into a fine powder and mixing them with flour, you get a cookie that is incredibly chewy yet tender. The dough is packed with semisweet chocolate chips, chopped chocolate bars, and white chocolate chunks, ensuring every bite is rich and satisfying. Toasted blanched almonds add a delightful crunch and nutty depth. These oversized cookies are perfect for parties, holidays, or simply treating yourself. They hold their shape well during baking while developing a crisp edge and a soft, gooey center.Ingredients
Directions
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Preheat the oven to 375°F (190°C).
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Place 1 1/4 cups of the rolled oats in the container of a food processor and process until fine, about 1 minute.
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In the large bowl of an electric mixer, beat the butter with both the granulated and brown sugars until smooth and creamy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, combine the processed oats, all-purpose flour, baking powder, baking soda, and salt.
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Slowly add the dry ingredients to the butter mixture, mixing on low speed until just incorporated.
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Stir in the remaining 1/4 cup of whole rolled oats, the semisweet chocolate chips, chopped semisweet chocolate, chopped white chocolate, and chopped almonds.
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Drop the dough by generous spoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake until golden brown around the edges, about 10 to 12 minutes.
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Cool slightly on the baking sheets for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 529.4kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 13.8g69%
- Cholesterol 53.8mg18%
- Sodium 2.3mg1%
- Total Carbohydrate 59.4g20%
- Dietary Fiber 9.5g38%
- Sugars 0.0g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cookies in an airtight container at room temperature for up to 1 week. To keep them soft, add a slice of bread to the container.
Dough Preparation: The dough can be refrigerated for up to 24 hours before baking for enhanced flavor.
Variations: Toast the chopped almonds in a dry skillet over medium heat for 3-5 minutes before adding to the dough for extra nutty flavor.
Chocolate Choice: You can substitute the chopped chocolates with additional chocolate chips for easier handling, though chopped pieces provide a better texture.
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