Outrageous Baked Beans
Description
These Outrageous Baked Beans are the ultimate comfort food side dish, combining the earthy depth of kidney and pork beans with the bright crunch of fresh green beans. Sweetened with brown sugar and tangy chili sauce, then enriched with crisp bacon and savory bell peppers, every spoonful delivers a perfect balance of sweet, salty, and smoky flavors. Slow-simmered to perfection, the sauce thickens into a glossy, sticky glaze that clings to each bean. Ideal for backyard barbecues, potlucks, or a hearty family dinner, this recipe is forgiving and easy to scale up for crowds. Serve them warm alongside grilled burgers or hot dogs for a classic American meal that always disappears from the plate.Ingredients
Directions
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Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels and crumble into small pieces.
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Drain the pork and beans, kidney beans, and chili thoroughly.
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Trim and chop the green beans into bite-sized pieces.
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In a large slow cooker or Dutch oven, combine the drained beans, chili, green beans, diced bell pepper, and green onions.
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Add the chili sauce and brown sugar to the pot, stirring gently to combine all ingredients evenly.
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Cover and cook on high for 1 hour, or on low for 2 hours, stirring occasionally to prevent sticking.
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Stir in the crumbled bacon just before serving to maintain its texture.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3898.2kcal
- % Daily Value *
- Total Fat 214.3g330%
- Saturated Fat 65.9g330%
- Cholesterol 264.0mg88%
- Sodium 12586.0mg525%
- Total Carbohydrate 320.5g107%
- Dietary Fiber 94.9g380%
- Sugars 191.8g
- Protein 218.8g438%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The recipe suggests making quadruple batches as leftovers are rare. These beans actually taste better the next day as the flavors meld together.
For a vegetarian version, omit the bacon and pork & beans, substituting with extra kidney beans or black beans and adding a dash of liquid smoke for smoky flavor.
If using a slow cooker, ensure the mixture does not boil over by cooking on low heat. Stirring every 30 minutes helps distribute heat and prevents burning at the bottom.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop with a splash of water if the sauce has thickened too much.
