Oven Baked Chicken
Description
This International main features Marjoram, Rosemary, crushed, Corn flakes, crushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken pieces 1/2 c Butter or margarine, melted 1/3 c All-purpose flour 1 1/2 ts Salt 1/8 ts Thyme Preheat oven to 375F (191&# 194;°C). In medium bowl combine butter, flour, salt, thyme, rosemary and marjoram. In shallow dish place cereal. Dip chicken in butter mixture; roll in cereal to coat. Place on rack in shallow baking pan. Bake 55 - 60 minutes or until golden brown
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Cut up broiler-fryer -
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2766.6kcal
- % Daily Value *
- Total Fat 288.0g444%
- Saturated Fat 43.2g216%
- Cholesterol 0.0mg0%
- Sodium 45.1mg2%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 7.2g29%
- Sugars 9.6g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, chicken, corn, crushed, flakes, international, main, marjoram, oven, rosemary, title, vegan
