Oven Baked French Fries

This French appetizer features Margarine, Baking Potatoes, Onion, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 320.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This French appetizer features Margarine, Baking Potatoes, Onion, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Margarine
2 pound Baking Potatoes
1/4 cup Onion, minced

Directions

1
Salt & Pepper to taste Preheat oven to 425.
2
Place margarine in 9x13" baking pan and melt in oven.
3
Wash potatoes well.
4
Cut into lengthwise wedges about 1/2" across.
5
Add potatoes to margarine and stir to coat.
6
Sprinkle with onion, salt and pepper.
7
Bake 30 minutes or until tender and browned, turning occasionally

Nutrition Facts

Servings 2

Amount Per Serving
Calories 320.5kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 244.8mg11%
Total Carbohydrate 40.2g14%
Dietary Fiber 5.2g21%
Sugars 2.5g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked, baking, french, fries, margarine, minced, onion, oven, potatoes, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/oven-baked-french-fries/