Oven Barbecued Chicken

This American appetizer features FRYING CHICKEN, CUTUP 4 tablespoon WATER, SALT AND PEPPER TO TASTE 4 tablespoon LEMON JUICE, KETCHUP 1 teaspoon MUSTARD, WORCESTERSHIRE SAUCE 1 teaspoon CHILI POWDER. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 122.2

Dietary: Gluten-free

Description

This American appetizer features FRYING CHICKEN, CUTUP 4 tablespoon WATER, SALT AND PEPPER TO TASTE 4 tablespoon LEMON JUICE, KETCHUP 1 teaspoon MUSTARD, WORCESTERSHIRE SAUCE 1 teaspoon CHILI POWDER. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole FRYING CHICKEN, CUTUP
4 tablespoons WATER
1 whole SALT AND PEPPER TO TASTE
4 tablespoons LEMON JUICE
3 tablespoons KETCHUP
1 teaspoons MUSTARD
2 tablespoons WORCESTERSHIRE SAUCE
1 teaspoons CHILI POWDER

Directions

1
Season CHICKENchicken WITHwith SALTsalt ANDand PEPPERpepper. COMBINEcombine REMAININGremaining INGREDIENTSingredients ANDand SIMMERsimmer INin Aa SAUCEPANsaucepan UNTILuntil BLENDEDblended. DIPdip CHICKENchicken PIECESpieces INin SAUCEsauce ANDand PLACEplace INin INin Aa FOILfoil LINEDlined 9 Xx 13 BAKINGbaking DISHdish. POURpour REMAININGremaining SAICEsaice OVERover CHICKENchicken PIECESpieces. BAKEbake ATat 450 DEGdeg Ff FORfor 15 MINUTESminutes. REDUCEreduce HEATheat TOto 350 DEGdeg Ff. BAKEbake ANan ADDITIONALadditional HOURhour
2
BROWN SUGAR 1/4 ts GARLIC SALT

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.2kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.7g4%
Cholesterol 14.8mg5%
Sodium 504.2mg22%
Total Carbohydrate 20.5g7%
Dietary Fiber 4.2g17%
Sugars 9.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, barbecued, blending, chicken, chili, cutup, frying, juice, ketchup, lemon, mustard, oven, pepper, powder, salt, sauce, simmering, tablespoon

Read it online: https://www.chefs-mate.com/recipe/oven-barbecued-chicken-2/