Oven Braised Teal

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oven Braised Teal recipe image
Oven Braised Teal recipe image
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Oven Braised Teal

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 540.1

Description

This International breakfast features Breasts, deboned/halved, Butter, Flour, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Directions: Season teal breast halves with salt and pepper.
  2. Melt butter in a black iron pot and brown breast halves.
  3. Remove to baking dish.
  4. Add flour to butter in pot, stirring well.
  5. Brown a little or not, your taste.
  6. Slowly add chicken broth and sherry.
  7. Season to taste.
  8. Blend well and pour over teal.
  9. Add mushrooms and parsley.
  10. Bake at 350-F for 1 hour in a covered baking dish.
  11. Serve with wild rice.
  12. Also for: Use doves, quail, snipe, woodcock, grouse, pheasant & rabbit Suggestions: Use oyster liquor instead of chicken stock

Nutrition Facts

Servings 4

Amount Per Serving
Calories 540.1kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 15.5g78%
Cholesterol 155.2mg52%
Sodium 250.5mg11%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.5g6%
Sugars 2.6g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, braised, breakfast, breasts, broth, butter, button, chicken, debonedhalved, flour, international, minced, mushrooms, oven, parsley, sherry, small, teal, title
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