Oven Fried Chicken

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Oven Fried Chicken Rbtn28 A recipe image
Oven Fried Chicken Rbtn28 A recipe image
Print Recipe

Oven Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 983.6

Description

This Southern main features Flour, Paprika, Salt, Thyme, Margarine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt margarine in baking dish.
  2. Mix dry ingredients & roll chicken in it.
  3. Then dredge chicken in margarine.
  4. Place chicken on rack in baking dish skin side down.
  5. Bake 425F (218&# 194;°C) 30 minutes then turn chicken over & cook 15 minutes or until done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 983.6kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 14.6g73%
Cholesterol 303.0mg101%
Sodium 5309.3mg222%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 94.2g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, cut, flour, fried, main, margarine, oven, paprika, rbtn28, salt, southern, thyme, title
Recipe Card powered by WP Delicious