Oven Fried Chicken

This Southern main features Flour, Paprika, Salt, Thyme, Margarine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 983.6

Description

This Southern main features Flour, Paprika, Salt, Thyme, Margarine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Flour
1 teaspoon Paprika
1 teaspoon Salt
1/4 teaspoon Thyme
1/4 cup Margarine
3 pound Chicken cut up

Directions

1
Melt margarine in baking dish.
2
Mix dry ingredients & roll chicken in it.
3
Then dredge chicken in margarine.
4
Place chicken on rack in baking dish skin side down.
5
Bake 425F (218&# 194;Â°C) 30 minutes then turn chicken over & cook 15 minutes or until done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 983.6kcal

% Daily Value *
Total Fat 51.6g80%
Saturated Fat 14.6g73%
Cholesterol 303.0mg101%
Sodium 5309.3mg222%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 94.2g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, cut, flour, fried, main, margarine, oven, paprika, rbtn28, salt, southern, thyme, title

Read it online: https://www.chefs-mate.com/recipe/oven-fried-chicken-rbtn28-a/